Sun-drying is more than just a traditional method of preserving fruit — it’s a science-backed, nutrient-friendly process that delivers superior results for health-conscious consumers. At Kuruits, we take pride in using natural sunlight to gently dry our fruits, allowing them to retain their flavor, nutritional value, and purity without resorting to chemical preservatives or artificial heating systems.
Industrial drying methods often rely on high-temperature ovens or tunnel dryers, which can expose fruit to temperatures exceeding 60–80°C. While this may speed up the process, it can significantly degrade sensitive nutrients such as vitamin C, thiamine (B1), and folate. In contrast, natural sun-drying occurs gradually, typically at ambient temperatures of 30–40°C, allowing for better preservation of essential micronutrients.
Additionally, sun-dried fruits retain more of their natural antioxidants — compounds that help fight inflammation and oxidative stress in the body. Fruits like apricots and figs, for instance, contain polyphenols and beta-carotene, which are more likely to survive the sun-drying process intact.
Beyond nutrients, natural sun-drying also maintains fiber content and enzymatic activity that supports digestion. Since we do not add sulfites or artificial colorants, our fruits are truly ‘clean label,’ making them an excellent choice for natural product retailers, food manufacturers, and bulk buyers who care about health and transparency.
In a world that increasingly values authenticity and nutrition, our traditional sun-drying process bridges the best of the old world with the needs of today’s informed consumer.
When sourcing dried fruits in bulk, choosing the right supplier is one of the most important business decisions you can make. Quality, consistency, logistics, and compliance all depend on the reliability of your partner. At Kuruits, we understand these challenges because we’ve built our business on solving them — not just selling fruit, but delivering value.
The first thing to look for in a dried fruit supplier is **transparency**. Can they provide detailed information about the origin of their products? Do they offer traceability from farm to packaging? Kuruits sources directly from Eastern Türkiye, a region known for premium-quality produce, and we work with trusted farmers who meet strict organic and ethical standards.
Second, evaluate **certifications**. These serve as independent proof that the supplier meets food safety, labor, and environmental requirements. Our products are certified by USDA Organic, EU Organic, Sedex, ISO 22000, Global GAP, HACCP, and more. These credentials speak to both our food quality and our responsible practices.
Next, assess **logistics and packaging**. Can the supplier deliver large quantities reliably and on time? Kuruits provides bulk shipments with customized packaging options and fast fulfillment supported by a high-tech processing facility.
Don’t forget **communication**. A supplier should be responsive, knowledgeable, and proactive in solving your concerns. We pride ourselves on being available and efficient in communication — from quote to delivery.
Lastly, examine the **ethics**. Are workers treated fairly? Is the business sustainable? Kuruits hires disenfranchised women, supports local communities, and holds Sedex certification — ensuring humane, safe working conditions across all levels of the operation.
Choosing Kuruits means choosing a partner who aligns with your business values — not just your bottom line.
Every Kuruits apricot tells a story — one that begins in the lush valleys of Eastern Türkiye and ends in your hands, full of natural flavor, sunlight, and care. Our journey starts with a commitment to the land and the farmers who cultivate it.
Our apricots are grown in high-altitude orchards where the air is clean, the soil is fertile, and the sun shines strong. These conditions create the perfect balance of sugars and acids in the fruit, giving our apricots their signature rich taste and bright orange hue. We partner with local growers who use organic farming practices, avoiding synthetic chemicals and working in harmony with the environment.
When the apricots reach peak ripeness, they are harvested by hand — a practice that reduces bruising and allows for better fruit selection. Within hours, the fruit is spread out under the open sun on raised drying beds. Over the next several days, the apricots gently lose moisture while retaining their sweetness and nutrients. No preservatives. No machinery. Just the sun, the breeze, and time.
Once dried, the apricots are brought to our modern processing facility, which is designed for maximum food safety and environmental efficiency. Here, the fruit is sorted, cleaned, and tested for quality. Only the best apricots make it into our final packaging.
Our team then prepares the apricots for shipment, using packaging that preserves freshness and meets international standards for bulk export. With traceability from orchard to container, every Kuruits apricot reflects our unwavering commitment to quality, transparency, and care.
This is not just a supply chain. This is a story of tradition, precision, and pride — and we’re honored to share it with you.
