Fig Paste

Our organic fig paste is crafted from carefully selected dried figs and processed to deliver a naturally sweet, versatile ingredient. It is widely used in bakery goods, confections, sauces, and snack bars, offering both flavor and texture.

To ensure purity, all foreign material such as stems and stones is removed before production. Stems are cut one by one by our experienced team to prevent hard material from entering the paste. The natural crunch of fig seeds is preserved, enhancing the texture of finished products.

Key Benefits

• 100% organic and free from additives

• Naturally sweet, nutrient-rich ingredient

• Customizable moisture levels for different applications

• Safe and clean production with aflatoxin controls

• Crunchy fig seeds preserved for added texture

Production

Before processing, figs undergo aflatoxin testing to ensure compliance with food safety standards. During washing, only a small amount of salt is added to maintain flavor, with no other additives used.

The raw material is tested with a DFA moisture meter to confirm that moisture levels remain below 24%, preventing fermentation in finished goods. At customer request, we can reduce moisture further to create a firmer paste suitable for specific production needs.

Throughout the process, figs are cleaned thoroughly, and stems are individually removed to guarantee product purity. The result is a safe, clean, and naturally delicious fig paste ready for use across a wide range of food applications.