Dried Strawberries

Our organic sun-dried strawberries are produced using traditional dehydration methods that preserve their natural sweetness, aroma, and crisp texture. Drying not only extends shelf life but also concentrates nutrition, making them a flavorful and wholesome ingredient for snacks, cereals, bakery products, and confectionery.

Because fresh strawberries contain around 90% water, the production process follows a 1:12 ratio, meaning one kilogram of dried strawberries delivers the nutrition of twelve kilograms of fresh fruit.

Key Benefits

• 100% organic, naturally dried, and preservative-free

• Retains fiber, vitamins, and natural antioxidants

• Intense strawberry flavor and aroma

• One kilogram of dried fruit equals twelve kilograms fresh

• Carefully cleaned and inspected for purity

Production

The dehydration process is applied with low-temperature drying, which slows water removal and helps prevent chemical or physical changes that can degrade quality. This ensures that important nutrients such as fiber and vitamins are preserved.

Before drying, leaf removal is carried out carefully, as improper removal can result in foreign plant material in the finished product. To guarantee food safety, all dried strawberries are further inspected for non-plant foreign materials using x-ray machines and metal detectors.

The result is a clean, nutrient-rich, and flavorful dried strawberry suitable for a wide variety of healthy and indulgent applications.