Our organic diced figs are carefully processed to provide a naturally sweet, chewy, and nutrient-rich ingredient. Widely used in bakeries, muesli mixes, and catering services, they deliver both flavor and texture to finished products. Because diced figs are incorporated directly into final recipes, cleanliness and safety are given the highest priority during production.
100% organic, naturally sweet, and additive-free
Convenient diced format for easy use in production
Rich in fiber, minerals, and natural sweetness
Carefully cleaned and inspected for safety
Ideal for muesli, bakery products, and confectionery
The production of diced figs begins with thorough cleaning of the raw fruit. All foreign material of plant and non-plant origin, including stems and stones, is removed before processing. As with fig paste, aflatoxin testing is carried out on every batch to ensure compliance with international safety standards.
Moisture levels are monitored carefully using a DFA moisture meter to ensure stability and prevent fermentation in finished goods. Once cleaned and tested, figs are cut into uniform dices, creating a product that is both safe and easy to use in food production.
The result is a pure, reliable, and flavorful diced fig that meets the high demands of bakeries, catering services, and muesli producers worldwide.
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