Our organic apricot kernel flour is a finely milled, versatile ingredient made from carefully selected and processed apricot kernels. Rich in protein, fiber, and natural oils, it serves as an excellent gluten-free flour alternative for bakery, confectionery, and nutritional applications.
Every batch is tested for mycotoxins and amygdalin content before production, ensuring both safety and compliance with customer specifications. Whether you require low or high amygdalin levels, we can tailor the product to meet your needs.
100% organic, finely milled flour from apricot kernels
Gluten-free alternative for baking and snacks
Customizable amygdalin levels to match customer requirements
Carefully cleaned and shell-free for safety and consistency
Processed under strict international food safety standards
Before milling, all raw apricot kernels are tested for mycotoxins and amygdalin levels. Once accepted, the kernels are fumigated in a CO₂ chamber to prevent insect and moth infestation, without the use of chemical agents.
Half kernels and broken pieces are removed using Sortex technology and visual inspection to ensure uniform color and consistency. The main challenge lies in removing hard shells, which resemble kernels in shape and color. To address this, we use laser sorting, x-ray screening, and manual controls, guaranteeing a clean and safe raw material.
The kernels are then milled into a fine flour that retains their natural nutrients while offering a smooth texture. The result is a pure, safe, and versatile organic flour ready for use in gluten-free baking, nutritional bars, and specialty food applications.
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