Our organic apricot paste is a naturally sweet and nutrient-rich ingredient widely used by fruit bar manufacturers, pie producers, and confectionery makers. Known for its smooth texture and vibrant flavor, it provides both taste and functionality in a wide range of food applications.
Because apricot paste is often used directly in ready-to-eat products, both cleanliness and moisture control are critical to ensure food safety and shelf stability.
100% organic and additive-free
Naturally sweet and nutrient-dense
Carefully cleaned to remove all foreign material
Moisture controlled for long shelf life and product safety
Ideal for fruit bars, pastries, pies, and confections
The production of apricot paste begins with thorough cleaning of raw material, as any foreign matter left behind will be crushed and fragmented during processing. This step is crucial to ensure product safety and quality.
The moisture level is the critical control point in apricot paste production. Using a DFA moisture meter, it is carefully measured to ensure it does not exceed 25%, since higher levels can lead to fermentation after production.
With strict controls in place, our apricot paste delivers the flavor, texture, and shelf stability demanded by the food industry while meeting the highest organic standards.
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