Apricot Kernels

Our organic apricot kernels are carefully processed to deliver a safe, clean, and versatile ingredient. Each batch is rigorously tested for mycotoxins and amygdalin levels before acceptance, ensuring compliance with both safety standards and customer requirements.

Because preferences differ, we supply kernels with both high and low amygdalin content depending on customer needs. The result is a product that combines natural flavor, nutritional benefits, and reliable quality.

Key Benefits

• 100% organic and thoroughly cleaned

• Customizable amygdalin content (high or low)

• Consistent size, color, and look through Sortex and visual controls

• Multiple safety checks: laser, x-ray, and manual inspection

• Fumigated with CO₂ only, never chemicals, to prevent infestation

Production

Before processing, every batch of raw apricot kernels undergoes mycotoxin and amygdalin testing. Once accepted, kernels are fumigated in a CO₂ chamber to prevent insect or moth infestation.

Half kernels and broken pieces are removed using Sortex technology and visual controls to ensure a uniform appearance. The greatest challenge is removing hard shells, which closely resemble the kernels in color and shape. To address this, we use laser sorting, x-ray machines, and careful manual inspection, guaranteeing a safe, shell-free product.

The result is a clean, consistent, and high-quality organic apricot kernel ready for use in a wide range of food applications.